Authentic Indian Restaurant
Menu in Crawley

• Hariali Tikka (M)

  £6.95

  Fresh mint and coriander basted tandoori chicken morsels apple and orange salad.

• Galauti (M)

  £7.25

  Lamb kebab marinated overnight to melt in the mouth.

• Chicken 65 (G) (FH)

  £6.95

  Crispy brochette of chicken in corn flour, ginger and ground spices. A famous restaurateur called A.M Buhari introduced this dish in 1965 in Madras as a starter.

• Lamb Sula (FH)

  £7.25

  Pan-griddled lamb marinated in garlic and red chilli, with pomegranate raita.

• Pan Seared Sea Bass (M)

  £7.95

  Pan seared sea bass in lightly coated spices.

• King Prawn Kasundi (M)

  £8.50

  Marinated in Bengali style mustard sauce served with avocado salad.

• Vegetable Pakora (G) (M)

  £6.25

  Covered in batter and deep fried.

• Vegetarian Dosa Paper Thin Pancake (N) (M)

  £7.95

  Made with rice and urad dal, with spicy potatoes, coconut, chutney and Sambar. (Sambar – Traditional South Indian lentil and vegetable curry, tempered with mustard and curry leaves).

• Non-Vegetarian Dosa (N) (M)

  £8.95

  With spicy chicken and coconut, chutney and Sambar.

• Kebab Tasting Sampler (M)

  £9.25

  Trio of king prawn, meat and chicken kebab grill.

• Onion Bhajee

  £4.95

• Vegetable/Meat Samosa (G)

  £4.95

• Chicken Tikka

  £6.50

• Lamb Tikka

  £6.95

• Sheek Kebab

  £6.95

• Tandoori Chicken on the bone (quarter)

  £6.50

• Crispy King Prawn (G)

  £6.50

• All the ‘classics’ served with fresh greens, mint and Tamarind Chutney

• Masala Mash

  £5.50

• Saag Aloo

  £5.50

• Bombay Aloo

  £5.50

• Pea & Mint Dal

  £5.50

• Mushroom Bhajee

  £5.50

• Cauliflower Bhajee

  £5.50

• Tarka Dal

  £5.50

• Brinjal Bhajee

  £5.50

• Bhindi Bhajee

  £5.50

• Vegetable Bhajee

  £5.50

• Muttor Paneer

  £5.50

• Saag Bhajee

  £5.50

• Chana Masala

  £5.50

• Aloo Gobi

  £5.50

• Saag Paneer

  £5.50

• Sambar (Lentil & Vegetable)

  £5.50

• Chapati

  £2.10

• Plain Naan

  £3.20

• Tandoori Roti

  £3.20

• Naan

  £4.20

  Garlic, Keema, Peshawari, Fig and Coriander, Sesame. (Peshwari and Sesame contain Nuts)

• Halloumi Naan

  £4.20

• Stuffed Paratha

  £4.20

• Laccha Paratha

  £4.20

• Cheese and Garlic Naan

  £4.20

• Chilli Naan

  £4.20

• Roomali Roti

  £4.20

  Wafer thin bread, baked on an upside down dome griddle.

• Bread Basket

  £8.95

  Chef’s selection of 3 breads

• Fragrant Steamed Basmati Rice

  £3.50

• Pilau Rice

  £3.75

• Mushroom Rice

  £4.75

• Special Fried Rice (N)

  £4.75

• Fragrant Coconut Rice (N)

  £4.75

• Lemon & Mustard Seed Rice

  £4.75

• Egg Fried Rice/Garlic Rice

  £4.75

• Keema Rice

  £5.25

• Assorted Poppadoms

  £2.50

  and fresh homemade chutneys selection (per person) (Plain poppadoms contain Gluten)

• Cucumber Raita

  £2.95

• Mixed Raita

  £3.10

• Green Salad

  £4.75

• Onion Salad/Mango Chutney *

  £1.10

• Mint Sauce/Lime Pickle

  £1.10

• Freshly made Chilli Jam

  £1.40

• For children up to 8 years old. All children’s meals include a free homemade ice cream.

• Chicken Satay

  £8.25

  Chicken breast marinated in cheese and yoghurt, pan seared and served with fries.

• Kids Platter (G) (M)

  £9.25

  Chicken tikka, malai tikka, sheek kebab and small plain naan.

• Fish & Chips

  £8.25

Medium spiced silky smooth masala sauce with coconut, almond, raisins and cashewnuts.

• Chicken Tikka

  £11.75

• Lamb Tikka

  £11.95

• Spicy Green Chicken Tikka

  £11.95

• Tandoori King Prawn

  £16.25

A semi dry dish with additional heat from being cooked with fresh green chillis. Contains chunky onions, tomato and peppers.

• Chicken

  £11.75

• Lamb

  £11.95

• King Prawn

  £16.25

• Tiger Prawn

  £15.25

• Saag Chicken

  £11.75

• Saag Lamb

  £11.95

  Cooked in spinach medium hot.

• Karahi Chicken

  £11.75

• Karahi Lamb

  £11.95

  Semi dry in onion, green pepper ginger and garlic sauce cooked in an Indian wok.

• Garlic Chilli Chicken Masala

  £11.95

  Cooked with fresh green chillies & garlic.

• Chicken Curry

  £9.25

• Lamb Curry

  £9.50

• Prawn Curry

  £10.25

• King Prawn Curry

  £12.25

• Saag Prawn

  £11.50

  Prawns cooked with spinach

• All of the above cooked in medium spices

Main dishes.

• Spicy Green Chicken Tikka

  £10.25

• Chicken Tikka Main

  £10.25

• Lamb Tikka Main

  £10.50

• Sheek Kebab Main

  £10.50

• Tandoori Chicken Half

  £10.50

• Chicken Shashlik

  £11.50

• Lamb Shashlik

  £11.95

• Tandoori King Prawn

  £16.25

• Mixed Grill

  £18.75

  (Naan contains gluten)

• Tandoori King Prawn Shashlik

  £17.50

• Roasted Chicken Breast

  £17.95

  In garlic sauce, grilled vegetables/fries and salad.

• Creamy Penne Pasta

  £12.95

  Choice of Prawns or Chicken Creamy Penne pasta in cherry tomatoes & mix vegetables tossed in garlic, white pepper and parmesan sauce.

• Spicy Penne Pasta (FH)

  £12.95

  Choice of Prawns or Chicken Italian Penne Pasta tossed in mixed vegetables, spices and parmesan Karahi Chicken or Lamb.

Any menu item can be made vegetarian

• Vegetable Curry

  £8.25

  Seasonal curried vegetables.

• Vegetable Alleppey (N)

  £10.25

  Fresh vegetables in coconut, fresh ginger and curry leaf.

• Vegetable Chettinad (N)

  £10.25

  Fresh vegetables braised in roasted spices of the famous Chettinad Community, known for its use of pungent & fresh ground spices and fresh coconut.

• Paneer Makhani (N)

  £11.50

  Cottage cheese simmered in a fenugreek scented tomato sauce.

Sweet and sour sauce and fairly hot.

• Chicken

  £9.25

• Lamb

  £9.50

• Prawn

  £10.25

• King Prawn

  £12.25

• Chicken Tikka

  £10.25

• Chicken Tikka

  £10.25

• Lamb Tikka

  £10.50

Fairly hot sweet and sour curry with a lentil sauce.

• Chicken

  £9.25

• Lamb

  £9.50

• Prawn

  £10.25

• King Prawn

  £12.25

• Chicken Tikka

  £10.25

• Lamb Tikka

  £10.50

A fairly dry curry containing onions and spices Medium hot and palatable to the uninitiated.

• Chicken

  £9.25

• Lamb

  £9.50

• Prawn

  £10.25

• King Prawn

  £12.25

• Chicken Tikka

  £10.25

• Lamb Tikka

  £10.50

Fairly hot and spicy dish with onion, ginger and garlic sauce

• Chicken

  £9.25

• Lamb

  £9.50

• King Prawn

  £12.25

• Chicken Tikka

  £10.25

• Lamb Tikka

  £10.50

A very hot curry in tomatoes, onion, ginger and garlic with diced potatoes in the sauce.

• Chicken

  £9.25

• Lamb

  £9.50

• Prawn

  £10.25

• King Prawn

  £12.25

• Chicken Tikka

  £10.25

• Lamb Tikka

  £10.50

A semi dry curry prepared with extra onions, medium hot.

• Chicken

  £9.50

• Lamb

  £9.75

• Prawn

  £10.50

• King Prawn

  £12.50

• Chicken Tikka

  £10.50

• Lamb Tikka

  £10.75

Cooked in tomatoes and onion sauce medium hot.

• Chicken

  £9.50

• Lamb

  £9.75

• Prawn

  £10.50

• King Prawn

  £12.50

• Chicken Tikka

  £10.50

• Lamb Tikka

  £10.75

A style of curry that is cooked in a pan using the stir-fry technique. Originated in the northwest frontier region of Pakistan.

• Chicken

  £11.50

• Lamb

  £11.75

• Prawn

  £13.50

• King Prawn

  £15.50

• Non-Vegetarian Thali

  £23.95

• Vegetarian Thali

  £21.95

Very mild creamy sauce with subtle spicing.

• Chicken

  £9.50

• Lamb

  £9.75

• Prawn

  £10.50

• King Prawn

  £12.50

• Chicken Tikka

  £10.50

• Lamb Tikka

  £10.75

Mild with groundnuts and yoghurt sauce.

• Chicken

  £11.75

• Lamb

  £11.95

• King Prawn

  £16.25

Join us on an adventure into real Indian Dining.

The aristocracy of Hydrabad were famous for their spectacular entertainments and sumptuous food. The key flavours in Hydrabadi dishes are coconut, tamarind,peanuts and sesame seeds.The cuisine draws flavours from the rich legacy of the Moghuls.

Created using classic slow cooking techniques for tenderness with authentic nawabi sauces made using cashew nuts and other rich ingredients. This gives these dishes a silky and luxurious consistency.

The ancient and princely state of Rajasthan gave rise to a regal cuisine. The Rajas would dine on the meat or the fowl captured in their aristocratic hunting expeditions. This is still the culture today.

This cuisine originated from the Panjab region of northern India. It consists of a diverse range of dishes. The main masalas in Panjabi dishes consist of onion, garlic and ginger and are usually mildly spiced. This region is famous for its Tandoor (clay oven) dishes.

Bengali cuisine is known for its subtle (yet sometimes fiery) flavours. It is the only cuisine in the Indian subcontinent that is served as courses, like French cuisine.

South Indian cuisine centres around rice and coconut and includes dry curried vegetables, well-seasoned meat, seafood from Indian coastal areas and a host of coconut-based chutneys.

• Chicken Chettinad (N) (M)

  £14.50

  South Indian – Chicken braised in roasted spices of the famous Chettinad community known for its use of a variety of pungent and fresh ground spices in the preparation and fresh coconut.

• Chicken Lababdar (N) (M)

  £14.50

  Lucknawi – Chicken tikka in a silky smooth white sauce of cashew nuts and peppers.

• Ginger Chicken (M)

  £14.50

  Slow cooked chicken in indo Chinese style with ginger and fresh garden vegetables.

• Jungle Venison Curry (M)

  £17.25

  Rajasthani – Locally sourced Venison, slow cooked in red chillies, whole spices and potatoes.

• Chargrilled Sussex Hill Lamp Chops (M)

  £16.25

  Lucknawi – Chargrilled Sussex Hill Lamb Chops in fresh ginger and garlic, cumin and lime juice, with onion and tomato sauce.

• Chicken Makhani (N) (M)

  £14.50

  Panjabi – Flash-grilled chicken, simmered in fenugreek-scented tomato sauce.

• Famous Red Mutton Curry-Lall Maas (M)

  £16.25

  Rajasthani – Lamb slow cooked to perfection in dry red chillies and whole spices.

• Fresh Sussex Hill Lamb Shanks (M)

  £16.25

  Lucknawi – Slow cooked fresh Sussex Hill Lamb Shanks in Lucknawi spices.

• Malai Prawn Curry (M)

  £15.25

  Bengali – tiger prawns delivately, cooked in a mustard seeds and coconut cream. A popular dish from Kolkata (Calcutta)

• Alleppey Fish Curry (N) (M)

  £14.50

  South Indian – Boneless fish in fresh coconut and ginger tempered with curry leaves.

• Sea Bass Main (M)

  £16.50

  Bengali – Pan-seared sea bass fillet in Bengali style Kasundi (mustard sauce) with seasonal vegetables.

• Malabari Fish Curry (N) (M)

  £14.50

  South Indian – Boneless freshwater fish in spices, fresh coconut and tamarind.

Lucknow is home to the famous Dum Pukht Biryani- rice flavoured with meat & vegetables, slow-cooked in airtight vessels sealed with dough to retain the richest flavours & aromas. Lucknow cuisine is known as the “Foods of Royalty”.Can be done gluten-free without the dough covered lid.

• Chicken (G) (M)

  £15.25

• Lamb (G) (M)

  £15.50

• Special (G) (M)

  £16.25

  Chicken, lamb, prawn and mushroom

• Prawn (G) (M)

  £16.25

• Tandoori King Prawn (G) (M)

  £18.25

• Vegetable (G) (M)

  £14.25

• All Biriyanis are served with curried vegetables

Al our accompaniments are vegan and work perfectly with popadoms as an appetiser or as something to have on the side with your main course.

• Plain /Spicy Popadoms

  £0.80

• Mango Chutney

  £0.95

• Onion Salad

  £0.95

• Lime Pickle

  £0.95

Many Indian starters are traditionally vegan but we have made some mall changes to make sure these contain no animal products whatsoever but are still delicious and rather moreish!

• Onion Bhajee

  £4.50

• Vegetable Samosa

  £4.50

• Vegetable Pakora

  £5.95

• Vegetable Tikka

  £6.50

• Vegetable Dosa

  £7.95

Ne have range o f dishes some more familiar than others but al vegar Why not try something new or go for a classic dish carefully created using vegan products like coconut oil instead of the traditional ghee.

• Vegetable Alleppey

  £9.95

• Vegetable Chettinad

  £9.95

• Vegetable Curry

  £9.95

• Spinach & Chick Pea Curry

  £9.95

• Vegetable Balti

  £9.95

• Vegetable Korma

  £9.95

• Vegetable Masala

  £9.95

• Vegetable Vindaloo

  £9.95

• Vegetable Madras

  £9.95

These side dishes make t h e perfect accompaniment t o any curry dish but can just as easily be enjoyed as a main dish on their own so please ask when ordering if you would like a larger main portion.

• Bombay Aloo

  £5.25

• Sag Aloo

  £5.25

• Masala Mash

  £5.25

• Pea and Mint Dal

  £5.25

• Tarka Dal

  £5.25

• Brinjal Bhajee

  £5.25

• Sag Bhajee

  £5.25

• Chana Masala

  £5.25

• Plain Rice

  £3.25

• Pilau Rice

  £3.50

• Mushroom Rice

  £4.50

• Lemon Rice

  £4.50

Our chefs did a lot of testing to get the nan just right. Made with cost dung this any cury din. i hope you clos thendian bread will sit alongside any curry dish. We hope you enjoy them!

• Chapati

  £1.95

• Roomali Roti

  £3.95

• Stuffed Paratha (Vegetable)

  £3.95

• ALLERGENS NOTICE

  Please note: we make every effort to provide allergen free food on request, however this cannot be guaranteed as we handle allergens on the premise.