Indian Takeaway in Crawley
Choose from Zari’s wide selection of Indian dishes including our vegan menu to enjoy in the comfort of your own home – Collection or Delivery.
Read moreAll of our takeaway food is freshly cooked with no artificial colours, flavours or preservatives, with healthy, vegetarian and vegan options available.
If you don’t want to cook but fancy something delicious at home, then try our award winning Indian takeaway. If you live in the area then order online or by phone and enjoy one of the best takeaway curries in Crawley. If you have an special requirements please let us know we will do everything we can to make sure your home dining experience with us is perfect.
STEP 1
How would you like to get your order?
Takeaway Opening Times
PLEASE NOTE NEW THE OPENING TIMES FOR ZARI FOR BOTH COLLECTION AND DELIVERY.
Lunchtime – 12:00 noon – 2:00pm
Evening – 5:00pm – 9:30pm
Collection From Zari
15% discount on orders of £20 or over – excludes drinks & BBQ range
Home Delivery
Free Delivery on orders over £40 – £4.95 charge for smaller orders. Delivery is within a 4 mile driving radius of Zari and at our discretion.
No discount is offered on home delivery..
Allergy Advice
Please be advised that foods in this restaurant may contain these ingredients: milk, eggs, cereals containing gluten (e.g wheat), soya, fish, crustaceans e.g shellfish),nuts, peanuts, lupin, molluscs, mustard, sesame seeds, celery, sulphur dioxide (including sulfites).
If you have a food allergy or special dietary requirements, please inform a member of staff or ask for more information.
Thank you
STEP 2
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To Start
Chicken 65(G)Crispy brochette of chicken in corn flour, ginger and ground spices. A famous restaurateur called A.M Buhari introduced this dish in 1965 in Madras as a starter.
Vegetarian Dosa(N)Paper Thin Pancake Made with rice and urad dal, with spicy potatoes and coconut chutney & sambar (Sambar – Traditional South Indian lentil and vegetable curry, tempered with mustard and curry leaves)
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Zari Classic Starters
Vegan Options
Many Indian starters are traditionally vegan but we have made some small changes to make sure these contain no animal products whatsoever but are still delicious and rather moreish!
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Specials
Chicken Chettinad(N) (HE)South Indian – Chicken braised in roasted spices of the famous Chettinad community known for its use of a variety of pungent and fresh ground spices in the preparation and fresh coconut.
Chicken Lababdar. Lucknawi(N)Chicken tikka in a silky smooth white sauce of cashew nuts and peppers.
Jungle Venison Curry. Rajasthani(HE)Locally sourced Venison, slow cooked in red chillies, whole spices and potatoes.
Char Grilled Sussex Hill Lamb ChopsChargrilled Sussex Hill Lamb Chops – Lucknawi – in fresh ginger and garlic, cumin and lime juice, with onion and tomato sauce.
Chicken Makhani. Panjabi(N)Flash-grilled chicken, simmered in fenugreek-scented tomato sauce
Famous Red Mutton CurryLaal Maas. Rajasthani – Lamb slow cooked to perfection in dry red chillies and whole spices.
Fresh Sussex Hill Lamb ShanksFresh Sussex Hill Lamb Shanks. Lucknawi – Slow cooked fresh Sussex Hill Lamb Shanks in Lucknawi spices.
Rose Petal Masala Chicken. Panjabi(HE)Chicken in onion, tomatoes, fresh rose-petals and subtle hints of rose water.
Alleppey Fish Curry. South Indian(N) (HE)Boneless fish in fresh coconut and ginger tempered with curry leaves.
Sea Bass Main(HE)Mach Baja. Bengali. Pan-seared Sea Bass fillet in Bengali style Kasundi (mustard sauce), with roasted onion, baby corn and red peppers.
Malabari Fish Curry. South Indian(N) (HE)Boneless freshwater fish in spices, fresh coconut and tamarind.
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Tandoori Specialities
Mixed Grill(HE)Chicken, king prawn, lamb and duck tikka and a small nan. (Nan contains gluten)
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Other
Karahi ChickenSemi dry in onion, green pepper, ginger and garlic sauce cooked in an Indian wok.
Karahi LambSemi dry in onion, green pepper, ginger and garlic sauce cooked in an Indian wok.
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Vegetarian Mains
Vegetable Chettinad(N) (HE)Fresh vegetables braised in roasted spices of the famous Chettinad Community, known for its use of pungent & fresh ground spices and fresh coconut.
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Vegan Mains
We have range of dishes some more familiar than others but all vegan. Why not try some-thing new or go for a classic dish carefully created using vegan products like coconut oil instead of the traditional ghee.
Vegetable Chettinad(N) (HE) (V)Fresh vegetables braised in roasted spices of the famous Chettinad Community, known for its use of pungent & fresh ground spices and fresh coconut.
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Sides
Vegan Options
These side dishes make the perfect accompaniment to any curry dish but can just as easily be enjoyed as a main dish on their own so please ask when ordering if you would like a larger main portion.
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Classic Dishes
Pathia(G)Sweet and sour sauce and fairly hot.
Dansak(G)Fairly hot sweet and sour curry with a lentil sauce.
BhoonaA fairly dry curry containing onions and spices. Medium hot and palatable to the uninitiated.
Pasanda(N)Mild with groundnuts & yoghurt sauce.
Balti(N)A style of curry that is cooked in a pan using the stir-fry technique. Originated in the northwest frontier region of Pakistan.
Madras(G)Fairly hot and spicy dish with onion, ginger and garlic sauce.
Vindaloo(G)A very hot curry in tomatoes, onion, ginger and garlic with diced potatoes in the sauce.
DopiazaA semi dry curry prepared with extra onions, medium hot.
Rogan JoshCooked in tomatoes and onion sauce medium hot.
BiryaniRice cooked with meat, vegetables or prawns in roasted whole spices, medium hot. All biriyanis are served with curried vegetables.
Korma(N)Very mild creamy sauce with subtle spicing.
Tikka Masala(N)Medium spiced silky smooth masala sauce with coconut, almond, raisins and cashew nuts.
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Rice
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Breads
Vegan Options
Our chefs did a lot of testing to get the nan just right. Made with coconut oil this vegan version of the ultimate classic Indian bread will sit alongside any curry dish. We hope you enjoy them!
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Accompaniments
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Continental
Creamy Penne PastaCreamy Penne pasta in cherry tomatoes & mix vegetables tossed in garlic, white pepper and parmesan sauce
Spicy Penne PastaItalian Penne pasta tossed in mix vegetables, spices and parmesan sauce
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BBQ Range
COLLECTION ONLY - PRE-ORDERING ADVISED - Summer is here! So we’ve come up with a Zari bbq selection ready with all your favourites. So kick back, put on the bbq and enjoy in the comfort of your own garden.
Set Menus
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Set Meal for 1 Person
£20.951 PopadomStarters
To choose from:
Chicken TikkaOnion BhajeePlease make a choiceMains
To choose from:
Chicken BhoonaLamb BhoonaVeg CurryPlease make a choiceSides
Bombay AlooPilau RicePlain Nan -
Set Meal for 2 persons
£43.952 PopadomsStarters
2 Pieces of Onion BhajeeChicken TikkaMains
Chicken KormaLamb MadrasSides
Bombay AlooTarka Dal2 Pilau Rice1 Plain Nan -
Chefs Special Set meal for 2 People
£49.952 PopadomsStarters
2 Pieces Vegetable Samosas1 Hariyali TikkaMains
Butter ChickenLal Mas (Famous Red Mutton Curry)Sides
Sag AlooCauliflower Bhajee1 Pilau Rice1 Special Fried Rice1 Peshwari Nan1 Plain Nan -
Set Meal for 4 Persons
£89.954 PopadomsStarters
2 Pieces Onion Bhajee2 Pieces Vegetable SamosasChicken Tikka StarterSheek Kebab StarterMains
Chicken Tikka MasalaLamb BhoonaChicken KormaChicken MadrasSides
Bombay AlooAloo GobiTarka DalChana Masala2 Pilau Rice2 Steamed Rice2 Peshwari Nan2 Plain Nan