Menus at Zari Restaurant Crawley

Name: Zari
Address: 214 Ifield Drive, Crawley, West Sussex, RH11 0DQ, United Kingdom
Price range: ££

A La Carte Dinner
Gourmet Tasting Menu
Vegan Menu
Zari’s BBQ Menu
Brunch Menu
Bottomless Drinks
Desserts

Wines & Drinks

Takeaway Menu

A La Carte Dinner

VIEW PDF MENU

TO START

Hariali Tikka (M)

Fresh mint and coriander basted tandoori chicken morsels apple and orange salad.

£6.95

Galauti (M)

Lamb kebab marinated overnight to melt in the mouth.

£7.25

Chicken 65 (G) (FH)

Crispy brochette of chicken in corn flour, ginger and ground spices. A famous restaurateur called A.M Buhari introduced this dish in 1965 in Madras as a starter.

£6.95

Lamb Sula (FH)

Pan-griddled lamb marinated in garlic and red chilli, with pomegranate raita.

£7.25

Pan Seared Sea Bass (M)

Pan seared sea bass in lightly coated spices.

£7.95

King Prawn Kasundi (M)

Marinated in Bengali style mustard sauce served with avocado salad.

£8.50

Vegetable Pakora (G) (M)

Covered in batter and deep fried.

£6.25

Vegetarian Dosa Paper Thin Pancake (N) (M)

Made with rice and urad dal, with spicy potatoes, coconut, chutney and Sambar. (Sambar – Traditional South Indian lentil and vegetable curry, tempered with mustard and curry leaves).

£7.95

Non-Vegetarian Dosa (N) (M)

With spicy chicken and coconut, chutney and Sambar.

£8.95

Kebab Tasting Sampler (M)

Trio of king prawn, meat and chicken kebab grill.

£9.25

ZARI CLASSIC STARTERS

Onion Bhajee

£4.95

Vegetable/Meat Samosa (G)

£4.95

Chicken Tikka

£6.50

Lamb Tikka

£6.95

Sheek Kebab

£6.95

Tandoori Chicken on the bone (quarter)

£6.50

Crispy King Prawn (G)

£6.50

All the ‘classics’ served with fresh greens, mint and Tamarind Chutney

SIDES

Masala Mash

£5.50

Saag Aloo

£5.50

Bombay Aloo

£5.50

Pea & Mint Dal

£5.50

Mushroom Bhajee

£5.50

Cauliflower Bhajee

£5.50

Tarka Dal

£5.50

Brinjal Bhajee

£5.50

Bhindi Bhajee

£5.50

Vegetable Bhajee

£5.50

Muttor Paneer

£5.50

Saag Bhajee

£5.50

Chana Masala

£5.50

Aloo Gobi

£5.50

Saag Paneer

£5.50

Sambar (Lentil & Vegetable)

£5.50

BREADS (G)

Chapati

£2.10

Plain Naan

£3.20

Tandoori Roti

£3.20

Naan

Garlic, Keema, Peshawari, Fig and Coriander, Sesame. (Peshwari and Sesame contain Nuts)

£4.20

Halloumi Naan

£4.20

Stuffed Paratha

£4.20

Laccha Paratha

£4.20

Cheese and Garlic Naan

£4.20

Chilli Naan

£4.20

Roomali Roti

Wafer thin bread, baked on an upside down dome griddle.

£4.20

Bread Basket

Chef’s selection of 3 breads

£8.95

RICE

Fragrant Steamed Basmati Rice

£3.50

Pilau Rice

£3.75

Mushroom Rice

£4.75

Special Fried Rice (N)

£4.75

Fragrant Coconut Rice (N)

£4.75

Lemon & Mustard Seed Rice

£4.75

Egg Fried Rice/Garlic Rice

£4.75

Keema Rice

£5.25

ACCOMPANIMENTS

Assorted Poppadoms

and fresh homemade chutneys selection (per person) (Plain poppadoms contain Gluten)

££2.50

Cucumber Raita

£2.95

Mixed Raita

£3.10

Green Salad

£4.75

Onion Salad/Mango Chutney *

£1.10

Mint Sauce/Lime Pickle

£1.10

Freshly made Chilli Jam

£1.40

CHILDREN’S MENU

For children up to 8 years old. All children’s meals include a free homemade ice cream.

Chicken Satay

Chicken breast marinated in cheese and yoghurt, pan seared and served with fries.

£8.25

Kids Platter (G) (M)

Chicken tikka, malai tikka, sheek kebab and small plain naan.

£9.25

Fish & Chips

£8.25

TIKKA MASALA (N) (M)

Medium spiced silky smooth masala sauce with coconut, almond, raisins and cashewnuts.

Chicken Tikka

£11.75

Lamb Tikka

£11.95

Spicy Green Chicken Tikka

£11.95

Tandoori King Prawn

£16.25

JALFREZI (VH)

A semi dry dish with additional heat from being cooked with fresh green chillis. Contains chunky onions, tomato and peppers.

Chicken

£11.75

Lamb

£11.95

King Prawn

£16.25

Tiger Prawn

£15.25

OTHER (M)

Saag Chicken

£11.75

Saag Lamb

Cooked in spinach medium hot.

£11.95

Karahi Chicken

£11.75

Karahi Lamb

Semi dry in onion, green pepper ginger and garlic sauce cooked in an Indian wok.

£11.95

Garlic Chilli Chicken Masala

Cooked with fresh green chillies & garlic.

£11.95

Chicken Curry

£9.25

Lamb Curry

£9.50

Prawn Curry

£10.25

King Prawn Curry

£12.25

Saag Prawn

Prawns cooked with spinach

£11.50

All of the above cooked in medium spices

TANDOORI SPECIALITIES

Main dishes.

Spicy Green Chicken Tikka

£10.25

Chicken Tikka Main

£10.25

Lamb Tikka Main

£10.50

Sheek Kebab Main

£10.50

Tandoori Chicken Half

£10.50

Chicken Shashlik

£11.50

Lamb Shashlik

£11.95

Tandoori King Prawn

£16.25

Mixed Grill

(Naan contains gluten)

£18.75

Tandoori King Prawn Shashlik

£17.50

CONTINENTAL / SPECIALS

Roasted Chicken Breast

In garlic sauce, grilled vegetables/fries and salad.

£17.95

Creamy Penne Pasta

Choice of Prawns or Chicken Creamy Penne pasta in cherry tomatoes & mix vegetables tossed in garlic, white pepper and parmesan sauce.

£12.95

Spicy Penne Pasta (FH)

Choice of Prawns or Chicken Italian Penne Pasta tossed in mixed vegetables, spices and parmesan Karahi Chicken or Lamb.

£12.95

VEGETARIAN MAINS (M)

Any menu item can be made vegetarian

Vegetable Curry

Seasonal curried vegetables.

£8.25

Vegetable Alleppey (N)

Fresh vegetables in coconut, fresh ginger and curry leaf.

£10.25

Vegetable Chettinad (N)

Fresh vegetables braised in roasted spices of the famous Chettinad Community, known for its use of pungent & fresh ground spices and fresh coconut.

£10.25

Paneer Makhani (N)

Cottage cheese simmered in a fenugreek scented tomato sauce.

£11.50

PATHIA (G) (M)

Sweet and sour sauce and fairly hot.

Chicken

£9.25

Lamb

£9.50

Prawn

£10.25

King Prawn

£12.25

Chicken Tikka

£10.25

Chicken Tikka

£10.25

Lamb Tikka

£10.50

DANSAK (G) (M)

Fairly hot sweet and sour curry with a lentil sauce.

Chicken

£9.25

Lamb

£9.50

Prawn

£10.25

King Prawn

£12.25

Chicken Tikka

£10.25

Lamb Tikka

£10.50

BHOONA (M)

A fairly dry curry containing onions and spices Medium hot and palatable to the uninitiated.

Chicken

£9.25

Lamb

£9.50

Prawn

£10.25

King Prawn

£12.25

Chicken Tikka

£10.25

Lamb Tikka

£10.50

MADRAS (G) (VH)

Fairly hot and spicy dish with onion, ginger and garlic sauce

Chicken

£9.25

Lamb

£9.50

King Prawn

£12.25

Chicken Tikka

£10.25

Lamb Tikka

£10.50

VINDALLOO (G) (VH)

A very hot curry in tomatoes, onion, ginger and garlic with diced potatoes in the sauce.

Chicken

£9.25

Lamb

£9.50

Prawn

£10.25

King Prawn

£12.25

Chicken Tikka

£10.25

Lamb Tikka

£10.50

DOPIAZA (M)

A semi dry curry prepared with extra onions, medium hot.

Chicken

£9.50

Lamb

£9.75

Prawn

£10.50

King Prawn

£12.50

Chicken Tikka

£10.50

Lamb Tikka

£10.75

ROGAN JOSH (M)

Cooked in tomatoes and onion sauce medium hot.

Chicken

£9.50

Lamb

£9.75

Prawn

£10.50

King Prawn

£12.50

Chicken Tikka

£10.50

Lamb Tikka

£10.75

BALTI (N) (M)

A style of curry that is cooked in a pan using the stir-fry technique. Originated in the northwest frontier region of Pakistan.

Chicken

£11.50

Lamb

£11.75

Prawn

£13.50

King Prawn

£15.50

THALI (N) (G) (M)

Non-Vegetarian Thali

£23.95

Vegetarian Thali

£21.95

KORMA (N) (M)

Very mild creamy sauce with subtle spicing.

Chicken

£9.50

Lamb

£9.75

Prawn

£10.50

King Prawn

£12.50

Chicken Tikka

£10.50

Lamb Tikka

£10.75

PASANDA (N)

Mild with groundnuts and yoghurt sauce.

Chicken

£11.75

Lamb

£11.95

King Prawn

£16.25

HIGHLY RECOMMENDED – REGIONAL DISHES

Join us on an adventure into real Indian Dining.

HYDRABADI CUISINE

The aristocracy of Hydrabad were famous for their spectacular entertainments and sumptuous food. The key flavours in Hydrabadi dishes are coconut, tamarind,peanuts and sesame seeds.The cuisine draws flavours from the rich legacy of the Moghuls.

THE LUCKNAWI CUISINE- THE CUISINE OF ROYALTY

Created using classic slow cooking techniques for tenderness with authentic nawabi sauces made using cashew nuts and other rich ingredients. This gives these dishes a silky and luxurious consistency.

RAJASTHANI CUISINE

The ancient and princely state of Rajasthan gave rise to a regal cuisine. The Rajas would dine on the meat or the fowl captured in their aristocratic hunting expeditions. This is still the culture today.

PANJABI CUISINE

This cuisine originated from the Panjab region of northern India. It consists of a diverse range of dishes. The main masalas in Panjabi dishes consist of onion, garlic and ginger and are usually mildly spiced. This region is famous for its Tandoor (clay oven) dishes.

BENGALI CUISINE

Bengali cuisine is known for its subtle (yet sometimes fiery) flavours. It is the only cuisine in the Indian subcontinent that is served as courses, like French cuisine.

SOUTH INDIAN CUISINE

South Indian cuisine centres around rice and coconut and includes dry curried vegetables, well-seasoned meat, seafood from Indian coastal areas and a host of coconut-based chutneys.

SPECIALS

Chicken Chettinad (N) (M)

South Indian – Chicken braised in roasted spices of the famous Chettinad community known for its use of a variety of pungent and fresh ground spices in the preparation and fresh coconut.

£14.50

Chicken Lababdar (N) (M)

Lucknawi – Chicken tikka in a silky smooth white sauce of cashew nuts and peppers.

£14.50

Ginger Chicken (M)

Slow cooked chicken in indo Chinese style with ginger and fresh garden vegetables.

£14.50

Jungle Venison Curry (M)

Rajasthani – Locally sourced Venison, slow cooked in red chillies, whole spices and potatoes.

£17.25

Chargrilled Sussex Hill Lamp Chops (M)

Lucknawi – Chargrilled Sussex Hill Lamb Chops in fresh ginger and garlic, cumin and lime juice, with onion and tomato sauce.

£16.25

Chicken Makhani (N) (M)

Panjabi – Flash-grilled chicken, simmered in fenugreek-scented tomato sauce.

£14.50

Famous Red Mutton Curry-Lall Maas (M)

Rajasthani – Lamb slow cooked to perfection in dry red chillies and whole spices.

£16.25

Fresh Sussex Hill Lamb Shanks (M)

Lucknawi – Slow cooked fresh Sussex Hill Lamb Shanks in Lucknawi spices.

£16.25

Malai Prawn Curry (M)

Bengali – tiger prawns delivately, cooked in a mustard seeds and coconut cream. A popular dish from Kolkata (Calcutta)

£15.25

Alleppey Fish Curry (N) (M)

South Indian – Boneless fish in fresh coconut and ginger tempered with curry leaves.

£14.50

Sea Bass Main (M)

Bengali – Pan-seared sea bass fillet in Bengali style Kasundi (mustard sauce) with seasonal vegetables.

£16.50

Malabari Fish Curry (N) (M)

South Indian – Boneless freshwater fish in spices, fresh coconut and tamarind.

£14.50

LUCKNAWI BIRYANI- HIGHLY RECOMMENDED

Lucknow is home to the famous Dum Pukht Biryani- rice flavoured with meat & vegetables, slow-cooked in airtight vessels sealed with dough to retain the richest flavours & aromas. Lucknow cuisine is known as the “Foods of Royalty”. Can be done gluten-free without the dough covered lid.

Chicken (G) (M)

£15.25

Lamb (G) (M)

£15.50

Special (G) (M)

Chicken, lamb, prawn and mushroom

£16.25

Prawn (G) (M)

£16.25

Tandoori King Prawn (G) (M)

£18.25

Vegetable (G) (M)

£14.25

All Biriyanis are served with curried vegetables

.

(M) -Medium Hot
(FH)- Fairly Hot
(VH) – Very Hot

(N) Denotes- contains Nuts
(G) Denotes- contains Gluten

The management reserves the right to refuse service without explanation

Please note that a non refundable deposit of £10 per person for group bookings of 10 or above ie required.

All prices are inclusive of VAT. A discretionary service charge of 10% is added to the final bill. Also sides and starters cannot be served without main meal.
Gourmet Tasting Menu

5 Course Tasting Menu £38.95 per head

VIEW PDF MENU

Poppadoms with assorted homemade chutneys

(Plain poppadoms contain Gluten, Spicy poppadoms do not)

STARTER

Vegetable Samosa (G)

or

Hariali Tikka

or

Sheek Kebab

or

Assorted Vegetable Pakora

PALATE CLEANSER

Sorbet taster

MAIN COURSE

Sea Bass Main

Bengali- Pan-seared sea bass fillet in Bengali style Kasundi (mustard sauce) with Seasonal Vegetables.
or

Chicken Chettinad (N)

Braised in roasted spices of the famous Chettinad community, known for its use of a variety of pungent and fresh ground spices in the preparation, and fresh coconut.
or

Fresh Sussex Hill Lamb Shanks

Slow cooked fresh Sussex Hill Lamb Shanks in Lucknawi spices.

ACCOMPANIED WITH

Choice of rice

Masala mash

Sambar (lentil & vegetable)

Choice of bread (G)

DESSERT

Choice of dessert

.

(N) Denotes- contains Gluten

Рlease note that a non-refundable deposit of £10.00 per person for group bookings of 10 or above is required.
Vegan Menu

Our New Vegan Menu

We are very proud to have created Crawley’s first fully vegan curry menu. This is not just a few dishes off the main menu this is real menu featuring specially created food for vegans to come and enjoy. Our chefs have created a vegan naan bread using coconut oil, vegan korma and s o much more. If you have any questions about our vegan options please ask.

Vegan menu
Opening times
12 pm – 2:30 pm
5:30 pm – 11 pm
15% discount on orders of £20 or over on collection only

VIEW PDF MENU

ACCOMPANIMENTS

Al our accompaniments are vegan and work perfectly with popadoms as an appetiser or as something to have on the side with your main course.

Plain /Spicy Popadoms

£0.80

Mango Chutney

£0.95

Onion Salad

£0.95

Lime Pickle

£0.95

STARTERS

Many Indian starters are traditionally vegan but we have made some mall changes to make sure these contain no animal products whatsoever but are still delicious and rather moreish!

Onion Bhajee

£4.50

Vegetable Samosa

£4.50

Vegetable Pakora

£5.95

Vegetable Tikka

£6.50

Vegetable Dosa

£7.95

MAIN COURSES

Ne have range o f dishes some more familiar than others but al vegar Why not try something new or go for a classic dish carefully created using vegan products like coconut oil instead of the traditional ghee.

Vegetable Alleppey

£9.95

Vegetable Chettinad

£9.95

Vegetable Curry

£9.95

Spinach & Chick Pea Curry

£9.95

Vegetable Balti

£9.95

Vegetable Korma

£9.95

Vegetable Masala

£9.95

Vegetable Vindaloo

£9.95

Vegetable Madras

£9.95

SIDES

These side dishes make t h e perfect accompaniment t o any curry dish but can just as easily be enjoyed as a main dish on their own so please ask when ordering if you would like a larger main portion.

Bombay Aloo

£5.25

Sag Aloo

£5.25

Masala Mash

£5.25

Pea and Mint Dal

£5.25

Tarka Dal

£5.25

Brinjal Bhajee

£5.25

Sag Bhajee

£5.25

Chana Masala

£5.25

RICE

Plain Rice

£3.25

Pilau Rice

£3.50

Mushroom Rice

£4.50

Lemon Rice

£4.50

BREAD

Our chefs did a lot of testing to get the nan just right. Made with cost dung this any cury din. i hope you clos thendian bread will sit alongside any curry dish. We hope you enjoy them!

Chapati

£1.95

Roomali Roti

£3.95

Stuffed Paratha (Vegetable)

£3.95

ALLERGENS NOTICE

Please note: we make every effort to provide allergen free food on request, however this cannot be guaranteed as we handle allergens on the premise.
Zari’s BBQ Menu

DISCOVER THE AUTHENTIC FLAVOURS OF OUR INDIAN BBQ RANGE
Are you a fan of grilled Indian food? Your search ends here! At Zari Restaurant, we bring the vibrant flavours of Indian BBQ straight to your table. Picture the irresistible aroma of succulent chicken skewers and flavourful lamb tikka sizzling on the grill. Whether you are hosting a lively gathering or enjoying a quiet evening, our authentic Indian BBQ, crafted with traditional techniques and marinated to perfection, is perfect for any occasion. Come and excite your taste buds with our meticulously crafted Indian BBQ Range.

ENJOY THE FLAVOURS OF OUR INDIAN BBQ SELECTION
Indulge in the perfect blend of spices, flavours, and culinary mastery with our Indian BBQ offerings. Crafted to perfection by our skilled chefs, each dish captures the essence of Indian cuisine while embracing the smoky goodness of the grill. ZARI’S BBQ DISHES:

1 KG MARINATED CHICKEN

Serves 5-6 people
Our marinated chicken is infused with aromatic spices, and yoghurt is left to marinate overnight for maximum flavour. The grilling process ensures a juicy and tender result, with a perfect smoky finish that enhances the spices. This Indian BBQ chicken is a must-try for any BBQ enthusiast, offering a harmonious blend of herbs and succulent meat. It’s the perfect centrepiece for your BBQ feast, priced at just £16.95

£16.95

1 KG MARINATED LAMB TIKKA

Serves 5-6 people
Our marinated lamb tikka features tender lamb pieces marinated in yoghurt, garlic, and spices. Grilled to perfection, the lamb tikka is flavorful, tender, and a perfect addition to any BBQ menu. This dish showcases the best of our Indian BBQ grill techniques, ensuring a memorable culinary experience. Yours for £22.50.

£22.50

CHICKEN AND VEG SKEWERS

Contains eight pieces of chicken using 30cm skewers
Our chicken and vegetable skewers are a feast for the senses. Marinated with a mix of spices, these skewers are grilled to achieve a vibrant, flavorful and satisfying dish. This dish is a highlight of our Indian BBQ ideas, offering a mix of colourful vegetables and tender chicken and is priced at £6.50 each.

£6.50 Each

LAMB AND VEG SKEWERS

Contains five pieces of lamb using 30cm skewers
Experience the perfect combination of tender lamb pieces and fresh vegetables marinated in a delicious mix of yoghurt and traditional spices. Grilled to perfection, these skewers offer a delightful balance of textures and flavours, making them a favourite in our Indian BBQ recipe collection. Yours for £7.50 each.

£7.50 each

SHEEK KEBAB SKEWERS

Using 30cm skewers
Our Sheek Kebab Skewers are made from minced meat seasoned with spices and herbs. These skewers are grilled to create a crispy exterior and a juicy interior, offering a genuinely authentic BBQ experience. The combination of spices and the grilling technique makes this a standout in our Indian BBQ range. They are priced at £6.95 each.

£6.95 Each
Brunch Menu
Bottomless Brunch Rules:

Your 90-minute countdown begins at your booking time.

Must be 18 or over to enjoy alcoholic beverages.

One drink at a time; finish your current drink before ordering another.

Last orders are taken 15 minutes before the end of the brunch period.

All guests at the table must participate in the bottomless brunch offer.

The maximum table size is six guests.

Drink responsibly and enjoy the experience.

We look forward to welcoming you to an unforgettable brunch experience at Zari. Book your table now and join us for a delightful culinary adventure!
Choose any two Street Plates or one Brunch Plate.

STREET FOOD PLATES:

Vegetable Samosa (Vg)

Aloo Tikki Chaat (V)

Crispy potato patty served with spicy chickpea masala and drizzled with chutneys.

Onion Bhaji (Vg)

Crispy golden onion fritters.

Chicken Tikka

Tandoori-basted tender chicken pieces in aromatic spices.

Cauliflower Manchurian (Vg)

Stir-fried cauliflower tossed in Manchurian sauce.

Spicy Batter Fried Fish

Crunchy battered white fish served with curried tartar sauce.

Aloo Tikki Burger

Crispy potato croquette filled with chicken tikka, potatoes, and cheese

Chilli Paneer

Stir-fried paneer tossed in a spicy sweet and sour sauce.

OR CHOOSE FROM ONE BRUNCH PLATE.

Butter Chicken and Cheese Naanwich / with Rice

Cheese naan roll or rice served with our signature butter chicken.

Desi Breakfast with Chai (V or Vg without omelette)

Traditional Indian breakfast, includes masala omelette with paratha bread, and a choice of desi beans, chana, or daal, comes with bottomless chai.

Paneer Makhani & Rice (V)

Homemade paneer makhani in a fenugreek-scented creamy tomato sauce served with rice.

Cauliflower Manchurian with Plain Rice (Vg)

Stir-fried cauliflower tossed in Manchurian sauce served with rice.

.

Note: For those with dietary needs or allergies, please inform our staff at the time of booking. We strive to accommodate all dietary requirements, but cannot guarantee completely allergen-free meals.
Bottomless Drinks

Boozy Brunch: £35
Non-Boozy Brunch: £25

DRINKS AVAILABLE:

Prosecco

Cocktails

Cobra Beer

Soft Drinks

Chai

COCKTAILS:

Delhi Berry Bliss

A rich mix of berries, vodka, and pomegranate topped with chilled ginger ale.

Mojito

Rum, fresh mint, fresh lime, sweet and sour, and chilled lemonade or soda

Cool Sunshine

Vodka, Malibu, Blue Curaçao, grenadine, soda, and pineapple and orange juice.

Zari Iced Tea

Coke, vodka, rum, Tia Maria, and lime juice.

Bellini

Peach liqueur, fresh peach, and prosecco.

MOCKTAILS:

Mojito

Fresh mint, fresh lime, sweet and sour, and chilled lemonade or soda.

Mai Tai

Orange juice, pineapple juice, grenadine, and chilled soda.

Delhi Berry Bliss

A rich mix of berries and pomegranate topped with chilled ginger ale.
Desserts

All of our desserts, ice creams and sorbets are freshly made by our own pastry chef.

VIEW PDF MENU

Selection of freshly made Ice Creams

Vanilla, Pistachio, Chocolate and Cardomom

£8.25

Selection of freshly made Sorbets

Strawberry, Orange, Raspberry and Red Chillies, Coconut, Local Cox Apple and Green Chillies, Mango, Ginger and Passionfruit.

£8.25

Kulfi – Indian Ice Cream

Flavoured with Saffron and Pistachio

£7.50

Peshwari Naan Pudding (N) (G)

with Caramelised Oranges

£8.25

Gulab Jamun (N) (G)

with Pistachio Ice Cream

£8.25

Chocolate Mousse (N) (G)

With dark Indian Rum macerated raisins.

£8.25

Nougat Parfait (G)

With caramelised nuts and candied fruits.

£8.25

Zari Assorted Dessert Tasting Platter (N) (G)

Chef’s selection of 3 desserts.

£16.50

Essensia Orange Muscat, Andrew Quady, California – 50ml

With an aroma reminiscent of orange blossom and apricots. The palate is rich and sweet, with vibrant peachy and orangey fruit. Ends with a lingering, refreshing aftertaste.

£7.25

.

The management reserves the right to refuse service without explanation Please note that a non refundable deposit of £10 per person for group bookings of 10 or above is required. All prices are inclusive of VAT. A discretionary service charge of 10% is added to the final bill. Also sides and starters cannot be served without main meal.
Takeaway Menu

Order Online

TO START

Hariali Tikka

Fresh mint & coriander basted tandoori chicken morsels.

£6.95

Galauti

Lamb kebab marinated overnight to melt in the mouth.

£7.25

Chicken 65 (G)

Crispy brochette of chicken in corn flour, ginger and ground spices. A famous restaurateur called A.M Buhari introduced this dish in 1965 in Madras as a starter.

£6.95

Lamb Sula

Pan-griddled lamb marinated in garlic and red chilli, with pomegranate raita.

£7.25

Pan Seared Sea Bass

Pan seared Sea Bass in lightly coated spices

£7.95

King Prawn Kasundi

Marinated in Bengali style mustard sauce served with avocado salad.

£8.50

Non Vegetarian Dosa (N)

With spicy chicken and coconut, chutney & Sambar.

£8.95

Vegetarian Dosa (N)

Paper Thin Pancake Made with rice and urad dal, with spicy potatoes and coconut chutney & sambar (Sambar – Traditional South Indian lentil and vegetable curry, tempered with mustard and curry leaves)

£7.95

Kebab Tasting Sampler

Trio of king prawn, meat and chicken kebab grill.

£9.25

Vegetable Pakora

£6.25

ZARI CLASSIC STARTERS

Onion Bhajee

£4.95

Vegetable Samosa (G)

£4.95

Meat Samosa (G)

£4.95

Chicken Tikka (HE)

£6.50

Lamb Tikka (HE)

£6.95

Sheek Kebab (HE)

£6.95

Tandoori Chicken on the bone (quarter) (HE)

£6.50

Crispy King Prawn (G)

£8.5

VEGAN OPTIONS

Many Indian starters are traditionally vegan but we have made some small changes to make sure these contain no animal products whatsoever but are still delicious and rather moreish!

Onion Bhajee (V)

£4.95

Vegetable Samosa (G) (V)

£4.95

Vegetable Pakora (V)

£6.25

Vegetable Tikka (V)

£6.95

Vegetarian Dosa (N) (V)

Paper Thin Pancake Made with rice and urad dal, with spicy potatoes and coconut chutney & sambar (Sambar – Traditional South Indian lentil and vegetable curry, tempered with mustard and curry leaves)

£7.95

SPECIALS

Chicken Chettinad (N) (HE)

South Indian – Chicken braised in roasted spices of the famous Chettinad community known for its use of a variety of pungent and fresh ground spices in the preparation and fresh coconut.

£14.50

Chicken Lababdar. Lucknawi (N)

Chicken tikka in a silky smooth white sauce of cashew nuts and peppers.

£14.50

Jungle Venison Curry. Rajasthani (HE)

Locally sourced Venison, slow cooked in red chillies, whole spices and potatoes.

£17.25

Char Grilled Sussex Hill Lamb Chops

Chargrilled Sussex Hill Lamb Chops – Lucknawi – in fresh ginger and garlic, cumin and lime juice, with onion and tomato sauce.

£16.25

Chicken Makhani. Panjabi (N)

Flash-grilled chicken, simmered in fenugreek-scented tomato sauce

£14.50

Famous Red Mutton Curry

Laal Maas. Rajasthani – Lamb slow cooked to perfection in dry red chillies and whole spices.

£16.25

Fresh Sussex Hill Lamb Shanks

Fresh Sussex Hill Lamb Shanks. Lucknawi – Slow cooked fresh Sussex Hill Lamb Shanks in Lucknawi spices.

£16.25

Rose Petal Masala Chicken. Panjabi (HE)

Chicken in onion, tomatoes, fresh rose-petals and subtle hints of rose water.

£12.95

Alleppey Fish Curry. South Indian (N) (HE)

Boneless fish in fresh coconut and ginger tempered with curry leaves.

£14.50

Sea Bass Main (HE)

Mach Baja. Bengali. Pan-seared Sea Bass fillet in Bengali style Kasundi (mustard sauce), with roasted onion, baby corn and red peppers.

£16.50

Malabari Fish Curry. South Indian (N) (HE)

Boneless freshwater fish in spices, fresh coconut and tamarind.

£14.50

Malai Prawn Curry

£15.25

Ginger Chicken

Slow cooked chicken in indo Chinese style with ginger and fresh garden vegetables

£14.50

VEGETARIAN MAINS

Vegetable Curry (HE)

£10.25

Vegetable Alleppey (N) (HE)

Fresh vegetables in coconut, fresh ginger and curry leaf.

£10.25

Vegetable Chettinad (N) (HE)

Fresh vegetables braised in roasted spices of the famous Chettinad Community, known for its use of pungent & fresh ground spices and fresh coconut.

£10.25

Paneer Makhani (N)

Cottage cheese simmered in a fenugreek scented tomato sauce.

£11.50

VEGAN MAINS

We have range of dishes some more familiar than others but all vegan. Why not try something new or go for a classic dish carefully created using vegan products like coconut oil instead of the traditional ghee.

Vegetable Alleppey (N) (HE) (V)

Fresh vegetables in coconut, fresh ginger and curry leaf.

£10.25

Vegetable Chettinad (N) (HE) (V)

Fresh vegetables braised in roasted spices of the famous Chettinad Community, known for its use of pungent & fresh ground spices and fresh coconut.

£10.25

Vegetable Curry (HE) (V)

Seasonal curried vegetables.

£10.25

Spinach & Chick Pea Curry (V)

£10.25

Vegetable Balti (V)

£10.25

Vegetable Korma (V)

£10.25

Vegetable Masala (V)

£10.25

Vegetable Vindaloo (V)

£10.25

Vegetable Madras (V)

£10.25

SIDES

Masala Mash (HE)

£5.50

Sag Aloo (HE)

£5.50

Bombay Aloo (HE)

£5.50

Pea & Mint Dal (HE)

£5.50

Mushroom Bhajee (HE)

£5.50

Cauliflower Bhajee (HE)

£5.50

Tarka Dal (HE)

£5.50

Brinjal Bhajee (HE)

£5.50

Bhindi Bhajee (HE)

£5.50

Vegetable Bhajee (HE)

£5.50

Muttor Paneer (HE)

£5.50

Sag Bhajee (HE)

£5.50

Sambar (Lentil & Vegetable) (HE)

£5.50

VEGAN OPTIONS

These side dishes make the perfect accompaniment to any curry dish but can just as easily be enjoyed as a main dish on their own so please ask when ordering if you would like a larger main portion.

Bombay Aloo (HE) (V)

£5.50

Sag Aloo (HE) (V)

£5.50

Masala Mash (HE) (V)

£5.50

Pea & Mint Dal (HE) (V)

£5.50

Tarka Dal (HE) (V)

£5.50

Brinjal Bhajee (HE) (V)

£5.50

Sag Bhajee (HE) (V)

£5.50

Chana Masala (HE) (V)

£5.50

CLASSIC DISHES

Pathia (G)

Sweet and sour sauce and fairly hot.

Chicken

£9.25

Lamb

£9.50

Prawn

£10.25

King Prawn

£12.25

Lamb Tikka

£10.50

Chicken Tikka Pathia

£10.25

Dansak (G)

airly hot sweet and sour curry with a lentil sauce.

Chicken

£9.25

Lamb

£9.50

Chicken Tikka

£10.25

Lamb Tikka

£10.50

Prawn

£10.25

King Prawn

£12.25

Bhoona

A fairly dry curry containing onions and spices. Medium hot and palatable to the uninitiated.

Chicken

£9.25

Lamb

£9.50

Prawn

£10.25

King Prawn

£12.25

Lamb Tikka

£10.50

Chicken Tikka Bhoona

£10.25

Pasanda (N)

Mild with groundnuts & yoghurt sauce.

Chicken

£11.75

Lamb

£11.95

King Prawn Pasanda

£16.25

Balti (N)

A style of curry that is cooked in a pan using the stir-fry technique. Originated in the northwest frontier region of Pakistan.

Chicken

£11.50

Lamb

£11.75

Prawn

£13.50

King Prawn Balti

£15.50

Madras (G)

Fairly hot and spicy dish with onion, ginger and garlic sauce.

Chicken

£9.25

Lamb

£9.50

Prawn

£10.25

King Prawn

£12.25

Lamb Tikka

£10.50

Chicken Tikka Madras

£10.25

Vindaloo (G)

A very hot curry in tomatoes, onion, ginger and garlic with diced potatoes in the sauce.

Chicken

£9.25

Lamb

£9.50

Prawn

£10.25

King Prawn

£12.25

Lamb Tikka

£10.50

Chicken Tikka Vindaloo

£10.25

Dopiaza

A semi dry curry prepared with extra onions, medium hot.

Chicken

£9.50

Lamb

£9.75

Prawn

£10.50

King Prawn

£12.50

Lamb Tikka

£10.75

Chicken Tikka Dopiaza

£10.50

Rogan Josh

Cooked in tomatoes and onion sauce medium hot.

Chicken

£9.50

Lamb

£9.75

Prawn

£10.50

King Prawn

£12.50

Lamb Tikka

£10.75

Chicken Tikka Rogan Josh

£10.50

Biryani

Rice cooked with meat, vegetables or prawns in roasted whole spices, medium hot. All biriyanis are served with curried vegetables.

Chicken

£15.25

Lamb

£15.50

Special (Chicken, Lamb, Prawn & Mushroom)

£16.25

Prawn

£16.25

Tandoori King Prawn

£18.25

Vegetable Biryani

£14.25

Chicken Tikka

£15.50

Lamb Tikka

£15.95

Korma (N)

Very mild creamy sauce with subtle spicing.

Chicken

£9.50

Lamb

£9.75

Prawn

£10.50

King Prawn

£12.50

Lamb Tikka

£10.75

Chicken Tikka Korma

£10.50

Tikka Masala (N)

Medium spiced silky smooth masala sauce with coconut, almond, raisins and cashew nuts.

Chicken Tikka

£11.75

Lamb Tikka

£11.95

Spicy Green Chicken Tikka Masala

£11.95

Tandoori King Prawn

£16.25

Jalfrezi

A semi dry dish with additional heat from being cooked with fresh green chillies. Contains chunky onions, tomato and peppers.

Chicken

£11.75

Lamb

£11.95

King Prawn

£16.25

Tiger Prawn Jalfrezi

£15.25

RICE

Fragrant Steamed Basmati Rice (HE)

£3.50

Pilau Rice

£3.75

Mushroom Rice

£4.75

Special Fried Rice (N)

£4.75

Fragrant Coconut Rice (N)

£4.75

Lemon & Mustard Seed Rice (HE)

£4.75

Egg Fried Rice (HE)

£4.75

Keema Rice (HE)

£5.25

Garlic Rice (HE)

£4.75

VEGAN OPTIONS

Steamed Rice (HE) (V)

£3.50

Pilau Rice (V)

£3.75

Mushroom Rice (V)

£4.75

Lemon Rice (HE) (V)

£4.75

BREADS

Chapati (G) (HE)

£2.10

Tandoori Roti (G) (HE)

£3.20

Plain Nan (G) (HE)

£3.20

Garlic Nan (G) (HE)

£4.20

Keema Nan (G) (HE)

£4.20

Peshawari Nan (G) (N) (HE)

£4.20

Fig & Coriander Nan (G) (HE)

£4.20

Sasame Nan (G) (N) (HE)

£4.20

Halloumi Nan (G) (HE)

£4.20

Stuffed Paratha (G)

£4.20

Laccha Paratha (G)

£4.20

Cheese and Garlic Nan (G) (HE)

£4.20

Roomali Roti (G) (HE)

Wafer thin bread, baked on an upside down dome griddle.

£4.20

VEGAN OPTIONS

Our chefs did a lot of testing to get the nan just right. Made with coconut oil this vegan version of the ultimate classic Indian bread will sit alongside any curry dish. We hope you enjoy them!

Chapati (G) (HE) (V)

£2.10

Roomali Roti (G) (HE) (V)

Wafer thin bread, baked on an upside down dome griddle.

£4.20

Stuffed Paratha (G) (V)

£4.20

ACCOMPANIMENTS

Plain Poppadums (G)

£0.95

Spicy Poppadums (G)

£0.95

Cucumber Raita (HE)

£2.95

Mixed Raita (HE)

£3.10

Green Salad (HE)

£4.75

Onion Salad (HE)

£1.10

Mango Chutney (HE)

£1.10

Mint Sauce

£1.10

Lime Pickle

£1.10

Chilli Jam

£1.40

VEGAN OPTIONS

All of the accompaniments below are vegan and work perfectly with popadoms as an appetiser or as something to have on the side with your main course

Plain Poppadums (G) (V)

£0.95

Mango Chutney (HE) (V)

£1.10

Onion Salad (HE) (V)

£1.10

Lime Pickle (V)

£1.10

CONTINENTAL

Creamy Penne Pasta

Creamy Penne pasta in cherry tomatoes & mix vegetables tossed in garlic, white pepper and parmesan sauce

Prawn

£12.95

Chicken

£12.95

Spicy Penne Pasta

Italian Penne pasta tossed in mix vegetables, spices and parmesan sauce

Prawn

£12.95

Chicken

£12.95

BBQ RANGE

COLLECTION ONLY – PRE-ORDERING ADVISED – Summer is here! So we’ve come up with a Zari bbq selection ready with all your favourites. So kick back, put on the bbq and enjoy in the comfort of your own garden.

1 kg Marinated Chicken

Serves 5 -6 people.

£18.95

1 kg Marinated Lamb Tikka

Serves 5-6 people.

£24.95

Chicken and Veg Skewers

Price is per skewer. Contains 5 pieces of chicken using 30cm skewers.

£7.50

Lamb and Veg Skewers

Price is per skewer. Contains 5 pieces of lamb using 30cm skewers.

£8.50

Sheek Kebab skewers

Price is per skewer. On 30cm skewers.

£7.95

SET MENUS

SET MEAL FOR 1 PERSON

1 Popadom

Starters
To choose from:
Chicken Tikka
Onion Bhajee

Mains
To choose from:
Chicken Bhoona
Lamb Bhoona
Veg Curry
Sides

Bombay Aloo
Pilau Rice
Plain Nan

£20.95

SET MEAL FOR 2 PERSONS

2 Popadoms

Starters
2 Pieces of Onion Bhajee
Chicken Tikka

Mains
Chicken Korma
Lamb Madras
Sides

Bombay Aloo
Tarka Dal
2 Pilau Rice
1 Plain Nan

£43.95

CHEFS SPECIAL SET MEAL FOR 2 PEOPLE

2 Popadoms

Starters
2 Pieces Vegetable Samosas
1 Hariyali Tikka
Mains

Butter Chicken
Lal Mas (Famous Red Mutton Curry)
Sides

Sag Aloo
Cauliflower Bhajee
1 Pilau Rice
1 Special Fried Rice
1 Peshwari Nan
1 Plain Nan

£49.95

SET MEAL FOR 4 PERSONS

4 Popadoms

Starters
2 Pieces Onion Bhajee
2 Pieces Vegetable Samosas
Chicken Tikka Starter
Sheek Kebab Starter

Mains
Chicken Tikka Masala
Lamb Bhoona
Chicken Korma
Chicken Madras

Sides
Bombay Aloo
Aloo Gobi
Tarka Dal
Chana Masala
2 Pilau Rice
2 Steamed Rice
2 Peshwari Nan
2 Plain Nan

£89.95

Menus at Zari Restaurant Crawley

A La Carte Dinner

Gourmet Tasting Menu

Vegan Menu

Zari’s BBQ Menu

Brunch Menu

Bottomless Drinks

Desserts

Takeaway Menu