Our New Plant-Based Fine Dining Menu at Zari
Discover our dedicated plant-based culinary experience, rich in authentic regional flavours.
We are incredibly proud to introduce a fully plant-based fine dining menu. Rather than simply modifying existing dishes, our expert chefs have meticulously crafted a bespoke selection of regional Indian delicacies designed specifically for our vegan guests. From a specially developed naan bread baked with premium coconut oil to a rich, fragrant plant-based korma, every dish showcases our commitment to authentic spices and culinary excellence.
Authentic Plant-Based Regional Indian Dishes
Browse our vibrant new plant-based selections below, and please do contact our front-of-house team if you have any dietary enquiries.
Accompaniments
All our traditional accompaniments are entirely plant-based. They pair perfectly with our crisp poppadoms as an appetiser, or serve as a wonderful complement to savour alongside your main course.
A Gourmet Plant-Based Dining Experience
Starters
While many traditional Indian appetisers are naturally plant-based, our culinary team has thoughtfully refined our recipes to ensure they are entirely free from animal products. The result is a colourful selection of starters that remain wonderfully authentic and incredibly moreish.
Main Courses
Our selection features both beloved classics and unique regional specialities. Each recipe has been masterfully adapted using premium plant-based alternatives—such as rich coconut oil in place of traditional ghee—ensuring you experience the true splendour of Indian spices without compromise.
Sides
These flavourful side dishes are the ideal complement to our curries, but are robust enough to be enjoyed as a lighter main. Please simply ask our team when ordering if you would prefer a larger portion to savour.
Rice
Artisan Breads
Our chefs dedicated countless hours at the tandoor to perfect our plant-based naan. Crafted with high-quality coconut oil, this dairy-free take on the ultimate Indian classic is soft, fresh, and the perfect vessel for soaking up our rich curries.
